New Mexico food diary part 1

malini, this is for you. read and weep. know that I have wept as well, if only from happiness. (and chili!)
Yesha's food diary thus far:

nov 2, 3 p.m. Frontier Restaurant. Breakfast burrito. To the unititiated, google or yelp it.

nov 2, 7 p.m. Flying Star. Buddha Bowl. *yes, not eggzackly New Mexican cuisine. but i was in the mood for feeling virtuous.

nov 3, 10 a.m. The best damn cafe latte with almond syrup, from michael thomas coffee.

nov 3. 12 pm. Frontier Restaurant. Breakfast burrito. (yes, aGain.)

nov 3. 8 p.m. El Patio. Vegetarian plate, consisting of: one avocado burrito, one bean taco or chile relleno, beans and sopapilla. oh and I had it "christmas" style, which meant Both red and green chili on top. And, they give you honey to eat with the sopapilla.

edit:
nov 4. not much for breakfast or lunch except for some great coffee and a couple of protein bars, and oh yes, an Odwalla C Monster...

nov 4. 7:00 p.m. Il Vicino Wood Oven Pizza with Lori and Jim.

nov 5. champagne breakfast, courtesy of the ballon pilots, complete with mimosa and prewrapped danishes (!)

nov 5. dinner, late! Los Cuates with other librarians... I had an omelet with green chili,----eh.... It was just okay, albeit nowhere near as good for vegetarians as El Patio. What was Quite Excellent was the salsa and chips. To Die For. I would recommend going just for the chips and maybe a drink and then going somewhere else (i.e. El Patio) for dinner.





So. That's the food update. For now.